Cosham Balti House in Portsmouth, England

4.8

About

Cosham Balti House is a renowned Indian restaurant in Portsmouth, England, offering a diverse range of traditional dishes with a modern twist. Our chef's expertise and high-quality ingredients ensure a unique dining experience. We cater to various tastes and dietary needs, providing an exceptional customer experience. With a warm ambiance and impeccable service, we are an ideal spot for special occasions and everyday meals alike, making us a popular choice among locals and visitors.

Contact information

Cosham Balti House

54 Tregaron Ave, Drayton, Portsmouth PO6 2NE, UK

023 9238 0800

http://coshambalti.co.uk/

Monday 4:30 – 10:30 pm
Tuesday Closed
Wednesday 4:30 – 10:30 pm
Thursday 4:30 – 10:30 pm
Friday 4:30 – 10:30 pm
Saturday 4:30 – 10:30 pm
Sunday 4:30 – 10:30 pm

What type of cuisine does Cosham Balti House serve?

Cosham Balti House serves traditional Indian cuisine with a modern twist, offering a wide range of dishes to cater to various tastes and dietary needs. Our menu includes vegetarian and vegan options. We use high-quality ingredients to ensure a unique dining experience.

Do you offer takeaway or delivery services?

Yes, we offer takeaway and delivery services for your convenience. You can order online or by phone, and we will ensure your meal is prepared and delivered promptly.

Can I make a reservation or book a table?

Yes, we recommend making a reservation to ensure availability, especially on weekends or special occasions. You can book a table by calling us or using our online booking system, and we will confirm your reservation promptly.

Reviews

Source: reviews left by customers on Google.

Stephen Murray - Google user

4 months ago

Went for a takeaway a few days ago. I was really impressed.felt like an old school curry.had a dansak a saag and a korma the chicken was perfect and tender..had a saag rice which isn't on the menu was so good.first time eating from here and was exellent.other Indian takeaways in waterlooville should stop taking customers for granted serving below par food and follow there example